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Copyright, Chef Alain Roby, 2010 |
Welcome my friends! Thank you so much for sharing in my recent adventure. I hope you enjoyed your visits to The All-Chocolate Kitchen! Just when you thought you've seen it all, we're ready to give you more! We are just about ready to open the new home of my All-Chocolate Kitchen! Yes. It's true. At the end of May/early June, we will open our permanent location at 33 South Third Street in Geneva. There, we will offer all the same treats...plus some extras! This cozy, cafe-style shoppe also will offer our very own homemade gelato and smooth, dairy-free Sorbetto - just like you'd find in Rome! It is sure to be one of your most favorite treats this summer! Please visit here often to get an exact date for our grand opening. We are busy getting ready and look forward to you all visiting soon! Warmly, Chef Roby |
Chef Alain Roby's All-Chocolate Kitchen to Open |
Since 2006, the Saving tiny Hearts Society, has been working to fulfill its mission of raising money for lifesaving research of congenital heart defects (CHD), America�s #1 birth defect.With your generosity and your contribution we will be able to continue to try to help the over 40,000 babies born with a CHD every year...Read more |
Chef Alain Roby,former senior corporate pastry chef for Hyatt Hotels and Resorts and the only pastry chef to hold two Guinness World Records |
for the �World�s Tallest Cooked Sugar Building� and �World�s Tallest Chocolate Sculpture�, announced today that he will be opening Chef Alain Roby�s All-Chocolate Kitchen in downtown Geneva, IL.. Read more |